BC-SAMPLE-0003

Client

Example Foodservice Co. (fictional), Columbus, OH

Purpose selected

Access and delivery check

Scope type

Equipment: walk-in cooler and cook line; delivery path

Work zones

Two: the path from curb to kitchen, and the kitchen itself

Products ordered

Site Scan Pack; extra zone; Measured Points (12)

Visit window

Early morning, before the restaurant's prep shift

Units

Feet and inches

Datum

Sidewalk at the cellar doors; cellar floor at the foot of the stair

Field technician

BC-T01

Instruments

Phone-based LiDAR scanner; laser distance meter; 25 ft tape; 16 ft measuring rod

The scan walkthrough follows the path a delivery would take: sidewalk cellar doors, cellar stair, corridor, and kitchen door, plus the street-level rear door the client asked about. Photos are marked with the label of each Measured Point they show.

Scan variation on interior dimensions is typically half an inch to two inches. Not an instrument of record. Use Measured Points for anything your team will order or price against.

Points listed by the client, each read at the stated tolerance class with the instrument and method shown, and marked in the photo set. A tolerance class is the class the client selected; it is not a promise that every entry falls within it.

• M-0135 in by 58 in
  Sidewalk cellar doors, clear opening with both leaves open, width by length
  Tape · Class 1/4 in
• M-028 ft 2 in
  Sidewalk level to cellar floor at the foot of the stair
  Laser, single reading · Class 1/4 in
• M-0333 1/2 in
  Cellar stair, clear width between stringers, at the third tread
  Tape · Class 1/4 in
• M-046 ft 1 in
  Headroom at the foot of the stair, nosing line to underside of beam
  Laser, single reading · Class 1/4 in
• M-0539 1/4 in
  Cellar corridor, narrowest width, at the pipe chase
  Tape · Class 1/4 in
• M-064 ft 8 in
  Corridor turn, inside corner to the opposite wall, measured on the diagonal
  Tape · Class 1/2 in
• M-0733 3/4 in by 79 in
  Kitchen door, clear opening with the door open 90 degrees, width by height
  Tape · Class 1/4 in
• M-089 ft 4 in
  Kitchen floor to ceiling at the walk-in location marked by the client
  Laser, single reading · Class 1/4 in
• M-098 ft 6 in
  Kitchen floor to underside of the lowest pipe at the walk-in location
  Laser, single reading · Class 1/4 in
• M-1010 ft 2 in by 8 ft 7 in
  Walk-in location as marked by the client, wall to wall, length by width
  Laser, two readings · Class 1/2 in
• M-1116 ft 9 in
  Cook line wall, length between the existing column and the corner
  Laser, single reading · Class 1/2 in
• M-1235 1/2 in by 80 in
  Rear service door at street level, clear opening, width by height
  Tape · Class 1/4 in

Street, path, door, kitchen, and alternate-route photos. Tap any photo to open it full size in a delivered pack.

• P-01
  P-01 · Street

  Storefront and sidewalk from across the street, cellar doors closed
• P-02
  P-02 · Path

  Cellar doors open, leaves and safety chain as found (M-01)
• P-03
  P-03 · Path

  Looking down the cellar stair from sidewalk level (M-02, M-03)
• P-04
  P-04 · Path

  Beam at the foot of the stair, rod for scale (M-04)
• P-05
  P-05 · Path

  Corridor looking toward the kitchen, pipe chase on the right (M-05)
• P-06
  P-06 · Path

  Corridor turn and electrical panel on the outside wall (M-06)
• P-07
  P-07 · Door

  Kitchen door, open 90 degrees, closer and stop as found (M-07)
• P-08
  P-08 · Kitchen

  Walk-in location marked by the client in tape on the floor (M-10)
• P-09
  P-09 · Kitchen

  Ceiling at the walk-in location, pipes and sprinkler line (M-08, M-09)
• P-10
  P-10 · Kitchen

  Cook line wall, existing hood above, column at the left end (M-11)
• P-11
  P-11 · Alternate

  Rear service door from the street side, step at the threshold (M-12)
• P-12
  P-12 · Rules

  Delivery rules posted by the building at the rear door, as posted

Cellar doors

Two steel leaves, diamond plate, hinged at the curb side; safety chain and one leaf stay present (P-02)

Cellar stair

Steel stringers, open risers, 11 treads; handrail on the left side only (P-03)

Beam at stair foot

Steel beam crossing the path at the bottom of the stair; headroom 6 ft 1 in (M-04) (P-04)

Corridor

Concrete floor; pipe chase on the right narrows the corridor to 39 1/4 in (M-05); electrical panel on the outside wall of the turn (P-06)

Kitchen door

Single swing door with closer and floor stop; clear opening 33 3/4 in by 79 in (M-07) (P-07)

Walk-in location

Marked in tape by the client; floor drain visible near the right wall; ceiling pipes and a sprinkler line overhead (P-08, P-09)

Cook line wall

Existing hood above, not tested or evaluated; column at the left end (P-10)

Rear service door

Street-level door to a rear stair, one step up at the threshold; clear opening 35 1/2 in by 80 in (M-12) (P-11)

Delivery route

Building staff named the sidewalk cellar doors as the delivery route; the rear door was described as staff entry only

Delivery hours

Notice at the rear door lists deliveries 7:00 to 11:00, Monday to Saturday (P-12), as posted

Freight elevator

None serving the cellar

Building contact

Superintendent on site 7:00 to 11:00 per staff; certificate of insurance required for equipment delivery per staff, limits not confirmed

Sidewalk

Bus stop about 30 ft north of the cellar doors; no sidewalk shed at the time of visit (P-01)

Occupancy

Restaurant open for dinner service; kitchen empty during the visit

• No opinion is given on whether any piece of equipment will fit through the path or into the kitchen. The dimensions are reported so your team can make that call.
• No opinion is given on exhaust, gas, electrical, plumbing, refrigeration, floor load, code, or permits. Those are for your team and its licensed professionals.
• The hood, panel, drain, and any concealed condition behind walls or above the ceiling were not tested or evaluated.
• Building rules are reported as posted or as relayed by staff and were not confirmed with the owner or managing agent.
• Every item that affects ordering, delivery, installation, safety, or compliance must be independently verified by the client.